1 Box = 5 kg

1. Product Name: Black Mussels

2. Common & Scientific Name

Common name: Black Mussels / Blue Mussels
Scientific name: Typically Mytilus edulis, Mytilus galloprovincialis

3. Description

Black Mussels are harvested from clean, cold coastal waters and are prized for their mild, slightly briny flavor and tender, juicy meat. Known for their dark, glossy shells and consistent quality, these mussels are widely used in both traditional and modern cuisine. They are typically fully cleaned, debearded, and processed for frozen distribution, making them easy to handle with minimal preparation required.

4. Preparation Suggestions

Ideal for a wide range of culinary applications:

Steaming with wine, garlic, herbs, or butter
Incorporating into pasta dishes, paella, risotto, or soups
Serving with sauces such as marinara, curry, or cream-based preparations
Baking or broiling with garlic butter or breadcrumbs
Adding to seafood boils and mixed seafood platters

Mussels should be cooked until shells open; discard any that remain closed.

5. Specifications

Form: Whole mussels in shell, fully cleaned and debearded
Grade: Premium black/blue mussels depending on harvest region
Size/Weight per unit: Common formats include 20–40 pieces/kg or 40–60 pieces/kg
Packaging Type: IQF or vacuum-packed; available frozen

Keep frozen, thaw under refrigeration. Do not refreeze once thawed.

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